TOAST & JAM
with house-made mango & lime jam
Eggs & Toast
poached, scrambled or fried
HAM & CHEESE CROISSANT
toasted croissant with melted Emmental cheese & smoked ham
MUSHROOM & THYME EGG NET
sauteed buttom, oyster & shimeji mushrooms wrapped in an egg net parcel with a balsamic reduction on toasted sourdough
SACRED GROUND’S FRENCH TOAST
drizzled with a cinnamon & coconut sap honey & roasted almonds
FETA & BASIL OMELETTE
thin omelette folded with feta & basil leaves with toasted sourdough
UNTI
coconut & suji leaf crepes rolled with ‘Unti’ sweetened grated fresh coconut
ZUCCHINI & CORN FRITTERS
with crispy bacon, shredded avocado, tomato, rucola & lightly drizzled with maple syrup
APPLE & CINNAMON PORRIDGE
warm oats gently cooked in milk with shredded Malang apple & honey
BREAKFAST BAGUETTE
fried egg, crispy bacon, avocado, roasted cherry tomatoes, romaine lettuce & basil mayonnaise in a crusty poppy seed baguette
SACRED PANCAKES
buckwheat pancake stack with caramelised pear, walnut & pepita crumble & vanilla bean ice cream
BREAKFAST PIZZA
crispy bacon, button mushrooms, cherry tomato & spinach on a cayenne egg base, lightly sprinkled with mozzarella
SUPERFOOD GRANOLA
layers of coconut flakes, goji berries, roasted buckwheat, sunflower seeds, almonds with natural yoghurt & honey
POTATO & BACON HASH
baked chunks of savoury potato & bacon with rosemary roasted cherry tomatoes and poached eggs
BUAH BOWL
seasonal cut fruit tossed with coconut flakes, house-made granola and served with natural yoghurt
SMASHED AVOCADO
with coriander, mint & feta on warm house-made pumpkin bread
ONE HAND
FRIES
with shallots, rosemary & roasted garlic aioli
WOOD FIRED WEDGES
served with sambal mayonnaise
CASSAVA CHIPS
served with coriander & mint raita
MUSHROOM & THYME BRUSCHETTA
set of 2
TOMATO & BASIL BRUSCHETTA
set of 2
ROAST CAPSICUM & FETA BRUSCHETTA
set of 2
GARLIC PIZZA BREAD
with house made cacik yohurt dip
LUMPIA
spring rolls with sweet and sour sauce
POPCORN CHICKEN
served with lime aioli
CALAMARI RINGS
crumbed and served with chilli & lime mayo
CHICKEN CANGKIR
with chicken, sambal matah, corn, bean shoots, long beans
TWO HANDS
SPICED LAMB BAGEL
cumin spiced slow roasted Australian lamb on a toasted black sesame bagel with coriander & mint raita & cassava chips
SAM, AYAM
thyme & lemon chicken breast sandwich with alfalfa sprouts, avocado, radicchio & coriander hummus on toasted olive focaccia & served with fries
TIGA LITTLE PIGGIES
roasted pork belly, smoked ham and crispy bacon with shredded cabbage slaw & sesame mayonnaise on olive focaccia & served with fries
OMBAK CHICKEN BURGER
chicken breast , crispy bacon, charred pineapple, avocado with sambal mayonnaise & shredded cabbage salad & served with wood fired wedges
SCHNITZEL BURGER
Herb crumbed chicken schnitzel, melted mozzarella, basil mayo & a salad of wombok, radish, tomato & shredded carrot & served with fries
SACRED GROUND’S BEEF BURGER
Australian brisket, chuck & short rib beef make up this incredibly tender burger with melted Emmental cheese, crispy bacon, sliced tomato, house-made beetroot relish, seeded mustard aioli, cornichons & fries
PULLED PORK BAGEL
in a tangy Asian BBQ sauce with coriander coleslaw and served with fries
STICKY BBQ PORK RIBS
with wood fired potato wedges, shredded cabbage slaw
BALI FLAVOURS
NASI GORENG / MIE GORENG
Served with fried chicken, pickles & prawn crackers
CAP CAY
mixed vegetables with chicken & shrimp, in chinese broth. Served with steamed rice
GADO-GADO SALAD
cabbage, long beans, cucumber, baby potatoes, fried tofu & tempeh tossed with a delicate peanut sauce
CHICKEN SATE (4)
Grilled over a traditional coal fire and served with a complementing sauce. Choose from chicken, pork, prawn or fish sate
BEEF RENDANG
succulent slow cooked beef in a house-made rendang paste with steamed rice
SATAY PLATTER
Set of 2 chicken sate, 2 pork sate, 2 prawn sate, 2 fish sate and 2 grilled corn
SALAD
GREEN PAPAYA SALAD
grated fresh papaya pounded with chilli, snake beans, cherry tomato and spicy tangy sweet soy dressing
ROASTED CAULIFLOWER SALAD
spiced cauliflower florets, tossed with feta & toasted walnuts
YUNANI SALAD
romaine & radicchio, roasted cherry tomatoes, crumbed feta, black olives, cucumber & fresh oregano
WATERMELON & FETA SALAD
tossed with mint, parsley, red onion & lime dressing
FATTOUSH SALAD
romaine lettuce, cucumber, tomato, sumac, mint & parsley tossed with goji berries & baked crispbread with lime & olive oil dressing
GRILLED CHICKEN & QUINOA SALAD
avocado, roasted capsicum, spinach, sunflower seeds, parmesan & honey lime vinaigrette
PASTA
SPAGHETTI AYAM
Spaghetti with chicken breast, broccoli-cream pesto & parmesan
HAM, MUSHROOM & PEA LINGUINI
with a creamy horseradish & sage sauce
SPAGHETTI BOLOGNAISE
Rish Australian beef and vegetable ragu with parmesan cheese
CHILLI PRAWN LINGUINI
with king prawns, garlic, fresh chilli, onion, parsley & chilli oil
KNIFE & FORK
CHICKEN POT PIE
Slow cooked chicken in a creamy leek, thyme & peas broth
BEEF POT PIE
Tender beef in mushroom, carrot, pea & bacon red wine stew
FISH & CHIPS
Battered snapper fillet with fries, wasabi slaw & lime mayo
OVEN BAKED CHICKEN
with cauliflower puree, pesto braised long beans & kale crisps
CHICKEN PARMAGIANA
served with fries and shaved cucumber salad
SEAFOOD PLATTER
Jimbaran style coal grilled snapper fillet, pesto king prawns, peppered softshell crab, crumbed calamari & lemongrass fish sate, served with fries & salad
STRIPLOIN STEAK
100 day grain fed Australian Striploin served with 2 sides
SCOTCH FILLET STEAK
100 day grain fed Australian Scotch fillet served with 2 sides
TENDERLOIN STEAK
100 day grain fed Australian Tenderloin served with 2 sides
GOURMET WOOD-FIRED PIZZA
WAYAN
fresh mozzarella, basil & cherry tomatoes
MADE
Button, shimeji, oyster & enoki mushrooms with a touch of garlic & shaved parmesan
KADEK
Slow cooked Australian lamb with cherry tomatoes, pine nuts & feta
NYOMAN
Roasted pumpkin & sage puree base, with feta, rucola, french shallots & pumpkin seeds
KOMANG
Air dried chorizo, basil & garlic prawns with chilli
KETUT
Ham, salami, olives & chilli with shaved parmesan
GEDE
Chilli & soy marinated chicken breast, with mushroom and fresh coriander
PANDE
tomato base, smoked ham, salami, pineapple & French shallots
WIDI
pesto base, shredded pork, sweet peas. smoked ham
AYU
pesto base, prosciutto, rucola, parmesan
GUSTI
garlic cream base, broccoli florets, anchovies, black olives, parmesan & chilli flakes
DESSERT PIZZA
dark chocolate, fresh strawberries, coconut flakes
SWEET THINGS
ARTISAN ICE CREAM
– By Playground –
Playground is about artisan ice cream, sorbet & all things sweet. Using all natural, high quality ingredients and traditional methods with creative ideas and flavour pairing you can expect the unexpected!
Ask our staff what flavours are available today.
CARAMEL TART
caramel tart with cookie crust
CARROT CAKE
slice of carrot almond cake with vanilla cream cheese frosting
UNTI
Balinese crepes filled with grated coconut
BUBUR INJIN
Black rice pudding with ice cream
CHOCOLATE TRUFFLES (6)
Rolled in coconut, peanuts & cocoa
DESSERT PIZZA
dark chocolate, fresh strawberries, coconut flakes
DELIVERY MENU
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To place your order call our friendly staff on:
0361 730 961
