TOAST & JAM
with house-made mango & lime jam
Rp. 29
Eggs & Toast
poached, scrambled or fried
Rp. 35
HAM & CHEESE CROISSANT
toasted Monsieur Spoon croissant with melted Emmental cheese & smoked ham
Rp. 38
plain toasted
Rp. 25
MUSHROOM & THYME EGG NET
sauteed buttom, oyster & shimeji mushrooms wrapped in an egg net parcel with a balsamic reduction on toasted sourdough
Rp. 46
SACRED GROUND’S FRENCH TOAST
drizzled with a cinnamon & coconut sap honey & roasted almonds
Rp. 48
FETA & BASIL OMELETTE
thin omelette folded with feta & basil leaves with toasted sourdough
Rp. 44
UNTI
coconut & suji leaf crepes rolled with ‘Unti’ sweetened grated fresh coconut
Rp. 29
ZUCCHINI & CORN FRITTERS
with crispy bacon, shredded avocado, tomato, rucola & lightly drizzled with maple syrup
Rp. 58
APPLE & CINNAMON PORRIDGE
warm oats gently cooked in milk with shredded Malang apple & honey
Rp. 38
BREAKFAST BAGUETTE
fried egg, crispy bacon, avocado, roasted cherry tomatoes, romaine lettuce & basil mayonnaise in a crusty poppy seed baguette
Rp. 58
SACRED PANCAKES
buckwheat pancake stack with caramelised pear, walnut & pepita crumble & vanilla bean ice cream
Rp. 55
BREAKFAST PIZZA
crispy bacon, button mushrooms, cherry tomato & spinach on a cayenne egg base, lightly sprinkled with mozzarella
Rp. 66
SUPERFOOD GRANOLA
layers of coconut flakes, goji berries, roasted buckwheat, sunflower seeds, almonds with natural yoghurt & honey
Rp. 58
POTATO & BACON HASH
baked chunks of savoury potato & bacon with rosemary roasted cherry tomatoes and poached eggs
Rp. 63
SMASHED AVOCADO
with coriander, mint & feta on warm house-made pumpkin bread
Rp. 49
BUAH BOWL
seasonal cut fruit tossed with coconut flakes, house-made granola and served with natural yoghurt
Rp. 39
EXTRAS
beetroot relish 7k / toasted sourdough 7k / toasted pumpkin bread 7k / sliced avocado 9k / roasted cherry tomatoes 10k / bacon 15k / sauteed mushrooms 10k / pesto 12k / feta 15k / chorizo 25k / prosciutto 25k
ONE HAND
FRIES
with shallots, rosemary & roasted garlic aioli
Rp. 29
WOOD FIRED WEDGES
served with sambal mayonnaise
Rp. 29
CASSAVA CHIPS
served with coriander & mint raita
Rp. 23
GARLIC PIZZA BREAD
with house made cacik yohurt dip
Rp. 33
TOMATO & BASIL BRUSCHETTA
set of 2
Rp. 34
ROAST CAPSICUM & FETA BRUSCHETTA
set of 2
Rp. 34
MUSHROOM & THYME BRUSCHETTA
set of 2
Rp. 34
LUMPIA
spring rolls with sweet and sour sauce
Rp. 35
POPCORN CHICKEN
served with lime aioli
Rp. 47
CALAMARI RINGS
crumbed and served with chilli & lime mayo
Rp. 55
CHICKEN CANGKIR
with chicken, sambal matah, corn, bean shoots, long beans
Rp. 55
TWO HANDS
SPICED LAMB BAGEL
cumin spiced slow roasted Australian lamb on a toasted black sesame bagel with coriander & mint raita & cassava chips
Rp. 68
SAM, AYAM
thyme & lemon chicken breast sandwich with alfalfa sprouts, avocado, radicchio & coriander hummus on toasted olive focaccia & served with fries
Rp. 72
TIGA LITTLE PIGGIES
roasted pork belly, smoked ham and crispy bacon with shredded cabbage slaw & sesame mayonnaise on olive focaccia & served with fries
Rp. 78
OMBAK CHICKEN BURGER
chicken breast , crispy bacon, charred pineapple, avocado with sambal mayonnaise & shredded cabbage salad & served with wood fired wedges
Rp. 79
SCHNITZEL BURGER
Herb crumbed chicken schnitzel, melted mozzarella, basil mayo & a salad of wombok, radish, tomato & shredded carrot & served with fries
Rp. 80
SACRED GROUND’S BEEF BURGER
Australian brisket, chuck & short rib beef make up this incredibly tender burger with melted Emmental cheese, crispy bacon, sliced tomato, house-made beetroot relish, seeded mustard aioli, cornichons & fries
Rp. 84
PULLED PORK BAGEL
in a tangy Asian BBQ sauce with coriander coleslaw and served with fries
Rp. 85
STICKY BBQ PORK RIBS
with wood fired potato wedges, shredded cabbage slaw
Rp. 95
BALI FLAVOURS
NASI GORENG / MIE GORENG
Served with fried chicken, pickles & prawn crackers
Rp. 49
CAP CAY
mixed vegetables with chicken & shrimp, in chinese broth. Served with steamed rice
Rp. 56
GADO-GADO SALAD
cabbage, long beans, cucumber, baby potatoes, fried tofu & tempeh tossed with a delicate peanut sauce
Rp. 46
BEEF RENDANG
succulent slow cooked beef in a house-made rendang paste with steamed rice
Rp.65
CHICKEN SATE (4)
Grilled over a traditional coal fire and served with a complementing sauce. Choose from chicken, pork, prawn or fish sate
Rp. 39
SATAY PLATTER
Set of 2 chicken sate, 2 pork sate, 2 prawn sate, 2 fish sate and 2 grilled corn
Rp. 95
SALAD
GREEN PAPAYA SALAD
grated fresh papaya pounded with chilli, snake beans, cherry tomato and spicy tangy sweet soy dressing
Rp. 39
ROASTED CAULIFLOWER SALAD
spiced cauliflower florets, tossed with feta & toasted walnuts
Rp. 45
YUNANI SALAD
romaine & radicchio, roasted cherry tomatoes, crumbed feta, black olives, cucumber & fresh oregano
Rp. 47
WATERMELON & FETA SALAD
tossed with mint, parsley, red onion & lime dressing
Rp. 50
FATTOUSH SALAD
romaine lettuce, cucumber, tomato, sumac, mint & parsley tossed with goji berries & baked crispbread with lime & olive oil dressing
Rp. 50
GRILLED CHICKEN & QUINOA SALAD
avocado, roasted capsicum, spinach, sunflower seeds, parmesan & honey lime vinaigrette
Rp. 65
PASTA
SPAGHETTI AYAM
Spaghetti with chicken breast, broccoli-cream pesto & parmesan
Rp. 60
HAM, MUSHROOM & PEA LINGUINI
with a creamy horseradish & sage sauce
Rp. 65
SPAGHETTI BOLOGNAISE
Rish Australian beef and vegetable ragu with parmesan cheese
Rp. 70
CHILLI PRAWN LINGUINI
with king prawns, garlic, fresh chilli, onion, parsley & chilli oil
Rp. 70
KNIFE & FORK
CHICKEN POT PIE
Slow cooked chicken in a creamy leek, thyme & peas broth
Rp. 66
BEEF POT PIE
Tender beef in mushroom, carrot, pea & bacon red wine stew
Rp. 70
FISH & CHIPS
Battered snapper fillet with fries, wasabi slaw & lime mayo
Rp. 78
OVEN BAKED CHICKEN
with cauliflower puree, pesto braised long beans & kale crisps
Rp. 84
CHICKEN PARMAGIANA
served with fries and shaved cucumber salad
Rp. 86
STRIPLOIN STEAK
100 day grain fed Australian Striploin served with 2 sides
Rp. 150
SCOTCH FILLET STEAK
100 day grain fed Australian Scotch fillet served with 2 sides
Rp. 170
TENDERLOIN STEAK
100 day grain fed Australian Tenderloin served with 2 sides
Rp. 185
GOURMET WOOD-FIRED PIZZA
WAYAN
fresh mozzarella, basil & cherry tomatoes
Rp. 65
MADE
Button, shimeji, oyster & enoki mushrooms with a touch of garlic & shaved parmesan
Rp. 68
KADEK
Slow cooked Australian lamb with cherry tomatoes, pine nuts & feta
Rp. 90
NYOMAN
Roasted pumpkin & sage puree base, with feta, rucola, french shallots & pumpkin seeds
Rp. 69
KOMANG
Air dried chorizo, basil & garlic prawns with chilli
Rp. 98
KETUT
Ham, salami, olives & chilli with shaved parmesan
Rp. 76
GEDE
Chilli & soy marinated chicken breast, with mushroom and fresh coriander
Rp. 79
PANDE
tomato base, smoked ham, salami, pineapple & French shallots
Rp. 75
WIDI
pesto base, shredded pork, sweet peas. smoked ham
Rp. 80
AYU
pesto base, prosciutto, rucola, parmesan
Rp. 72
GUSTI
garlic cream base, broccoli florets, anchovies, black olives, parmesan & chilli flakes
Rp. 70
DESSERT PIZZA
dark chocolate, fresh strawberries, coconut flakes
Rp. 45
SWEET THINGS
ARTISAN ICE CREAM
– By Playground –
Playground is about artisan ice cream, sorbet & all things sweet. Using all natural, high quality ingredients and traditional methods with creative ideas and flavour pairing you can expect the unexpected!
Ask our staff what flavours are available today.
CARAMEL TART
caramel tart with cookie crust
Rp. 25
CARROT CAKE
slice of carrot almond cake with vanilla cream cheese frosting
Rp. 35
UNTI
Balinese crepes filled with grated coconut
Rp. 29
BUBUR INJIN
Black rice pudding with ice cream
Rp. 26
CHOCOLATE TRUFFLES (6)
Rolled in coconut, peanuts & cocoa
Rp. 32
DESSERT PIZZA
dark chocolate, fresh strawberries, coconut flakes
Rp. 45
DELIVERY MENU
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To place your order call our friendly staff on:
0361 730 961
